Coobra 24 Turbo Yeast is a temperature tolerant turbo yeast. Will ferment 6 kg sugar in 24h in 25 liters total volume.
Instructions for 25 liters
1. Dissolve 6 kg of sugar into 6 hot or boiling water. Make sure the sugar has completly dissolved before continuing.
2. Top up to final 25 L volume with cold water, continue to stir until the liquid is mixed.
3. Make sure the liquid temperature is below 30*C, then add Turbo Yeast. Stir until no yeast particles are visible.