Coobra 8 Turbo Yeast is a temperature tolerant turbo yeast. Will ferment 8 kg sugar to 18% alcohol alcohol in 25 liters total volume.
Auction concerns 10 pcs.
Instructions for 25 liters
1. Dissolve 8 kg of sugar into 6 hot or boiling water. Make sure the sugar has completly dissolved before continuing.
2. Top up to final 25 L volume with cold water, continue to stir until the liquid is mixed.
3. Make sure the liquid temperature is below 30*C, then add Turbo Yeast. Stir until no yeast particles are visible.